The Le Creuset soup pot is the ideal vessel for stovetop simmering. Whether preparing a stock or soup its sloped sides make stirring more efficient by promoting continuous movement even after the lid is in place.
Cast iron soup pot
Unique curved sides promote the natural movement of heated liquid
Even heat distribution and superior heat retention
Durable black enamel interior finish requires no seasoning
Colourful long-lasting exterior enamel resists chipping and cracking
Ergonomically designed handles knob and lid
For use with gas electric ceramic halogen and induction heat sources
Oven and dishwasher safe
Subject to availability