- Description
Fired at temperatures of 840°C the super smooth enamel finish of Le Creuset cast iron is durable and hygienic. Which means that everything you stew braise or simmer in a Le Creuset casserole will taste just as good as you intended.
It's ideal for:
Simmering tender and succulent one-pot casseroles
Preparing a risotto or a pot roast
Serving a hot soup or a cold gazpacho
Boiling pasta or vegetables
Stewing apples apricots
Subject to availability