The Boschendal Black Angus Red Blend boasts a gorgeous ruby hue and captivating berry and plum aromas harmonised with winter spice and roasted cacao complexities. Savour its smooth entry revealing ripe mulberry black cherry and cassis flavours complemented by black pepper and oak spice notes. Perfect with slow-roasted Black Angus beef smoked ribs or roasted lamb — ideal for cosy nights and flavourful bites.
Subject to availability