Grown on the Babylonstoren Farm at the foot of the Simonsberg Mountain these natural Kalamata Olives are delicious on their own and can also be enjoyed in salads or with fresh bread and platters. The chefs at Babylonstoren paired these black olives with the classic aromatic combination of rosemary and bay leaves for extra flavour. Presented in an easy to open tin they can be enjoyed anywhere and without fuss.
Subject to availability